Offshoot Coffee - Yunnan Coffee Collection (4 x 60g)

Discover Yunnan: Four Exceptional Coffees

Each set contains 60 grams of each of the four coffees below, vacuum sealed and labelled.
Total: 240 grams

Shipping 9 December 2024.

In this set, you will explore the diverse and vibrant coffee landscape of Yunnan, China, with Offshoot Coffee's latest collection of four extraordinary lots.

Offshoot Coffee was established in 2018 – our roasting philosophy is simple – to source some of the most exclusive and unique coffees, and roast them with great attention to detail. To achieve the most consistent results and a clean cup, our roaster of choice is a Loring S15 Falcon Smart Roaster.

From refreshing filter coffees to indulgent espressos, each coffee showcases the unique terroir, innovative processing methods, and the dedication of Yunnan’s skilled producers.

Whether you’re drawn to delicate florals, bold fruit notes, or rich confections, this collection has something special for everyone.

Project One Light - Peach Oolong Rare

Filter Roast

Country: China
Region: Mangshi, Yunnan
Process: Anaerobic Natural Yeast Fermentation
Variety: Catimor
Elevation: 1300-1500 masl

This coffee is a revelation of innovation and craftsmanship. With the magic of anaerobic natural yeast fermentation, Project One Light delivers a cup reminiscent of peach oolong tea, bursting with the sweetness of peach, balanced by palm sugar and a refreshing iced tea finish. Perfect for a hot summer’s day, especially over ice.

Slope - Purple Caturra

Filter Roast

Country: China
Region: Xiding, Xishuangbanna, Yunnan
Process: K72 Washed
Variety: Purple Caturra
Elevation: 1800 masl

From the high-altitude slopes of Xiding Township, this Purple Caturra offers a clean, elegant profile. Expect the crisp sweetness of pear, the juiciness of nectarine, and the creamy richness of macadamia. Processed meticulously using the K72 washed method, this coffee is a showcase of clarity and balance.

Xiuyuan - Fruit Candy

Espresso Roast

Country: China
Region: Menglian, Pu'er, Yunnan
Process: Anaerobic Natural
Variety: Catimor
Elevation: 1800 masl

Indulge in the vibrant and playful flavours of Xiuyuan - Fruit Candy. With bold notes of red plum, candied hawthorn, and fudge, this espresso is as fun as its name suggests. The anaerobic natural process brings out a rich depth and sweetness, making it perfect for espresso lovers seeking something unique.

Yinhui

Espresso Roast

Country: China
Region: Menglian, Pu'er, Yunnan
Process: Natural
Variety: Catimor
Elevation: 1600-1800 masl

Yinhui is a coffee of elegance and complexity. With flavours of Pinot Noir, red date, and cacao nib, this natural-processed espresso offers a sophisticated experience with a smooth finish. The meticulous care of Hui Li and her team ensures a coffee that’s both refined and deeply rooted in the Menglian community.